Ben has his first basketball practice today, so supper is going to be late. Crock pot to the rescue! And, as I said in the title, this one literally couldn't get any easier unless someone came in and did it for you.
Meatballs and Marinara
1 bag frozen meatballs
1 jar/can marinara
Combine in slow cooker and cook on low until ready to eat, at least 3 hours. (The package size of your meatballs will determine the jar size of your marinara. Basically, just eye-ball it.)
Told you so!
Also: Can you believe it? I posted a Crock-Pot Mondays entry on a MONDAY!
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